Quiona (side dish)
Quiona, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature.
Prep Time: 15 Minutes Cook Time: 20 Minutes
Ready In: 35 Minutes Servings: 4
|1 tablespoon butter1 cup uncooked quinoa2 cups vegetable broth2 teaspoons chopped garlic2 tablespoons chopped fresh parsley||1/2 tablespoon chopped fresh thyme1/4 teaspoon salt1 small onion, finely chopped1 dash fresh lemon juice (optional)|
|1.||Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.|
|2.||In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.|